This kit by The Caker creates a very sticky carrot cake that is gently spiced with cinnamon, nutmeg and ginger. The dried currants in this recipe is sweet yet tart bursts & adds to each bite. Of course, cream cheese icing is an absolute classic with carrot cake and to top everything off, it comes with a sachet of organic salted caramel to drizzle over. 12 servings.
You will receive:
- Cake Mix
- Icing Mix
- Salted Caramel
- Non-Stick Liner for 8"/20cm Pan
- Instruction Card
Ingredients: Brown Sugar, Icing Sugar (Sugar, Tapioca Starch) Wheat Flour, Caramel (12%) (organic cream (milk), organic cane sugar, organic tapioca syrup, organic butter (organic cream, salt) organic vanilla extract, sea salt), Ground Almonds, Dried Currants, Cinnamon, Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch) , Nutmeg, Ginger, Salt, Baking Soda (Sodium Bicarbonate).